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See attached for requirements and rubric. The aim of this project is to understa

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See attached for requirements and rubric. The aim of this project is to understand the importance of, attitudes and perceptions to food and safety handling according to the Australian Guide to Healthy Eating guidelines (Guideline 5). I need to develop a survey to understand the attitudes and perceptions of food and safety handling in adolescents post Covid, as historically knowledge and perceptions have been poor n this age group.

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