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Introduction Whether an operation is manufacturing-oriented, service-oriented,

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Introduction
Whether an operation is manufacturing-oriented, service-oriented, or some combination of the two, the capabilities contained within its supply chain drive its ability to compete on quality, time, cost, or flexibility.
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Think about three of your favorite fast-food restaurants. What type of layout is used in the food preparation area of each? Are these layouts a good fit with the organization? Why, or why not? Should the layout be changed? If so, how?

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